• Step 1

    Select your favorite products then proceed through the checkout process. Then select local delivery for a shipping option.

  • Step 2

    Once your order is placed we will pack it all up and send you an email or a text whenever it is ready to pickup!

  • Step 3

    You can come and pick up your order from our office at 703 Main Street Lewiston, ID.

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  • Green Pastures

    The Neufeld family raises pasture-raised hens in Lapwai, ID. Their eggs are gathered by hand and delivered fresh to Happy Day Restaurants every week.

    Read More 
  • Spring Valley Tree Farm

    Annette and Paul Brusven grow Christmas trees, pumpkins, and produce on 29 acres near Troy, ID, welcoming visitors for pumpkin hunts and fall farm days.

    Read More 
  • Wilson Banner Ranch

    For four generations, the Wilson family has farmed the same ground near Chief Timothy, now growing pumpkins, apples, cherries, and cider.

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  • Gifts From The Garden

    CJ and Ryan Kalysten grow nutrient-packed microgreens in Gifford, ID, harvested by hand for local restaurant partners.

    Read More 
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Premium Local Beef, Just For You

We're bringing farm-fresh Local Beef directly to you. From the farm, to our USDA certified butcher shop. We handle the entire journey, ensuring freshness and quality every step of the way.

Learn More About Our Butcher Shop's Specialty Services

Now Rising: Our Bakery

Nine months in, there’s a good chance you’ve already enjoyed something made in our Happy Day Local bakery. The team turns out rolls, hoagies, table breads, and desserts for Southway Pizzeria, Tomato Bros, Mystic Café, Happy Day Catering, and Main Street Grill.

Read our Bakery Newsletter Article!

From Our Region, for Our Community

Started in 2021, Happy Day Local is our bet that this valley can feed itself again the way it did less than a century ago, when the Lewiston Orchards were one of the region's great fruit-growing districts.

The biggest problem small and mid-sized farms face isn't growing good food — it's finding someone who'll reliably buy it. So instead of leaning on the same national distributors every restaurant uses, we buy directly, plan harvests together, and commit to a price in advance. Every dollar spent through HDL stays closer to home — with the ranchers, bakers, and growers who are our neighbors, not a supply chain that runs 1,500 miles away.